source postres-caseros.com
Today we have an apple pie in tatin style . This means that we will replace the puff pastry dough with a cake preparation. This change opens the possibility for those people who are not very puff, who have an alternative. It remains a very rich and fluffy cake, with the apple pieces so juicy that they will make you cry. I encourage you to prepare it because I think the result will surprise you very pleasantly.
Ingredients- 4 golden apples
- 400 g of sugar (100 for the base and 300 for the sponge cake)
- 90 g of butter (30 for the base and 60 for the sponge cake)
- 300 g flour
- 12 g of baking powder
- 6 eggs
source postres-caseros.com Before starting to explain the recipe, I tell you that I made the cake in a pan with removable handle. Having said that, we put the pan on the fire with 30 g of butter and 100 g of sugar.
source postres-caseros.com
Step 2
While it is melting, we peel, we discourage and cut the apples into segments. When the sugar and butter have melted and caramelized, we will put the apple and cook it there until it has softened.
Step 3
Let the apple be made slowly and in that time, we will prepare the sponge cake. We will start beating the eggs with the sugar (the remaining 300 g) for 6-7 minutes at maximum speed until we have a mixture that has increased a lot in size. Next, we will add the 60 g of melted butter, which we will beat at medium speed.
Step 4
Then, at minimum speed, we will put the flour mixed with the yeast little by little while the mixture is being integrated.
Step 5
When we have the mixture ready and the apple cooked, we place it curious covering the entire bottom of the pan and overturn the cake dough on top, covering the apple as much as possible.
Step 6
We light the oven at 180 degrees with heat up and down, and when it is hot, put the pan, remove the mango and leave the cake baking for about 35 minutes.
Step 7
After that time, we poke the cake with a needle to see if it is made and if it comes out clean, remove the pan from the oven by putting the handle first.
Step 8
When it cools a little, we unmold the cake and wait for it to cool completely to eat it. And you're friends, we've finished our recipe today. Tomorrow we will return to Cocina Familiar with a new salty recipe.
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